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Wake Up the Weekend with Brunch
Here’s a Great Recipe for a Baby Beet and Potato Hash with Chorizo Skillet
Brunch is the leisurely and festive way to start a weekend day, no special occasion needed. The main requirement is simple: great food to share with family and friends.
We’re all familiar with the traditional brunch fare of strata, quiche, eggs Benedict, omelets and the like, all of which are delicious choices. But if it’s time for a brunch reboot to wow your guests and their taste buds, Aunt Nellie’s has the perfect suggestion: Baby Beet and Potato Hash with Chorizo. One skillet … one delicious brunch dish.
Chopped red-skinned potatoes and chorizo seasoned with thyme, cumin and chili powder cook into a tasty, hearty hash, but that’s just the beginning. Bite-sized baby whole pickled beets top the hash; their homemade tangy-sweetness adding an unexpected but complementary punch of flavor and color to the subtly spicy dish.
Serve straight from the skillet for a rustic yet impressive presentation, accompanied by juice, coffee and seasonal fruit to finish.
Visit auntnellies.com for more brunch ideas, as well as recipes for other meal occasions from soup to supper, even dessert.
